In 16th century Naples a Galette flatbread was referred to as a pizza.Known as the dish for poor people, it was sold in the street and was not considered a kitchen recipe for a long time. This was later replaced by oil, tomatoes (after Europeans came into contact with the Americas) or fish. In 1843, Alexandre Dumas, père described the diversity of pizza toppings. An often recounted story holds that on 11 June 1889, tohonour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizzamaker Raffaele Espositocreated the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Italian flag!
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